🍮 Creamy Homemade Vanilla Custard Ice Cream
🛒 Ingredients
- 🥛 2 cups milk
- 🥛 2 cups heavy cream
- 🥚 4 egg yolks
- 🍬 3/4 cup sugar
- 🍦 1 tbsp vanilla extract
- 🧂 Pinch of salt
👩🍳 Step-by-Step Recipe
🔹 Step 1: Heat the Milk Mixture
- 🥛 Pour the milk and heavy cream into a saucepan.
- 🔥 Warm the mixture over medium heat until it becomes hot but not boiling.
- 🥄 Stir gently to prevent sticking.
🔹 Step 2: Prepare the Egg Mixture
- 🥚 Add egg yolks to a mixing bowl.
- 🍬 Pour in the sugar and whisk until smooth, pale, and creamy.
- ✨ Continue whisking for a few minutes to create a silky texture.
🔹 Step 3: Temper the Eggs
- 🥄 Slowly pour a little of the warm milk mixture into the eggs while whisking continuously.
- 🔄 Keep whisking to avoid curdling.
- 🥛 Gradually add more warm mixture until fully combined.
🔹 Step 4: Cook the Custard
- 🍲 Pour everything back into the saucepan.
- 🔥 Cook on low heat while stirring constantly.
- 🥄 Continue stirring until the mixture thickens enough to coat the back of a spoon.
- ⚠️ Do not let it boil.
🔹 Step 5: Add Flavor
- 🍦 Stir in the vanilla extract and a pinch of salt.
- ✨ Mix until smooth and fragrant.
🔹 Step 6: Chill the Mixture
- ❄️ Transfer the custard into a bowl or container.
- 🧊 Cover and refrigerate for at least 4 hours until completely cold.
- ⏳ Chilling helps create a creamier texture.
🔹 Step 7: Freeze the Ice Cream
- 🥣 Pour the chilled custard into a freezer-safe dish.
- 📏 Smooth the top evenly.
- ❄️ Freeze for 6–8 hours or overnight until firm and scoopable.
🔹 Step 8: Scoop & Serve
- 🍨 Let the ice cream sit for 3–5 minutes before scooping.
- 🥄 Serve in bowls, cones, or alongside desserts.
- ✨ Enjoy the rich and creamy texture.
❓ Q/A
❓ Why is my custard not thickening?
✅ It usually needs more gentle cooking and constant stirring on low heat.
❓ Can I add flavors or toppings?
✅ Yes! Chocolate chips, caramel, nuts, or fruit work wonderfully.
❓ How do I keep the ice cream soft?
✅ Store it in an airtight container and let it rest briefly before scooping.