Creamy Strawberry Ice Cream
🛒 Ingredients
- 🍓 2 cups strawberries
- 🥛 2 cups heavy cream
- 🥛 1 cup condensed milk
- 🍦 1 tsp vanilla extract
- 🍬 3–4 tbsp sugar
- 🧂 Pinch of salt
👩🍳 Step-by-Step Recipe
🔹 Step 1: Prepare the Strawberries
- 🍓 Wash the strawberries thoroughly under cold water.
- ✂️ Remove the green tops and slice them into small pieces.
- 🥣 Place them in a bowl and sprinkle sugar over the top.
- ⏳ Let them rest for 10–15 minutes until juicy and soft.
🔹 Step 2: Blend the Strawberry Mixture
- 🌀 Add the strawberries to a blender.
- 🍓 Blend until smooth and creamy.
- 👀 If you like tiny fruit bits in your ice cream, leave the mixture slightly chunky.
🔹 Step 3: Make the Cream Base
- 🥛 Pour heavy cream into a large mixing bowl.
- 🥄 Whisk until slightly thick and fluffy.
- 🍦 Add condensed milk, vanilla extract, and a pinch of salt.
- 🔄 Mix gently until smooth and fully combined.
🔹 Step 4: Combine Everything
- 🍓 Pour the strawberry puree into the cream mixture.
- 🥄 Fold everything together slowly to keep the texture light and airy.
- 🎀 Continue mixing until the color becomes evenly pink.
🔹 Step 5: Freeze the Ice Cream
- 🧊 Transfer the mixture into a freezer-safe container.
- 📏 Smooth the top using a spoon or spatula.
- 🛑 Cover tightly with a lid or plastic wrap.
- ❄️ Freeze for at least 6–8 hours or overnight until firm.
🔹 Step 6: Scoop & Serve
- 🍨 Remove the container from the freezer.
- ⏳ Let it sit for 3–5 minutes for easier scooping.
- 🥄 Scoop into bowls or cones.
- 🍓 Garnish with fresh strawberries if desired.
❓ Q/A
❓ Can I use frozen strawberries?
✅ Yes, thaw them slightly before blending for a smoother texture.
❓ How long does homemade ice cream last?
✅ It stays fresh in the freezer for about 2 weeks when stored properly.
❓ Can I make it without an ice cream machine?
✅ Absolutely! This recipe is completely no-churn.