Full Recipe Here >>>Ingredients
2 ripe mangoes (peeled, diced)
1–2 habanero peppers (adjust to heat tolerance, seeds removed for less heat)
4–5 cloves garlic (minced)
½ cup honey
¼ cup soy sauce
2 tbsp apple cider vinegar (or lime juice for a fresher taste)
1 tbsp olive oil or butter
1 tsp grated fresh ginger (optional but recommended)
½ tsp salt (adjust to taste)
½ cup water (adjust for consistency)
🍳 Instructions
Sauté aromatics
Heat oil in a pan over medium heat. Add garlic (and ginger if using). Cook ~1 minute until fragrant (don’t brown it too much).
Add heat + fruit
Add chopped habanero and mango. Cook for 3–5 minutes until mango softens.
Build the sauce
Pour in honey, soy sauce, vinegar, salt, and water. Stir well.
Simmer
Let it simmer for 10–15 minutes, stirring occasionally, until everything is soft and blended in flavor.
Blend smooth
Use a blender or immersion blender to puree until smooth.
Adjust consistency
Return to heat if needed. Simmer to thicken or add water to thin.
Taste & tweak
More honey → sweeter
More vinegar/lime → tangier
More habanero → spicier
