Cheesy Garlic Turkey Meatloaf
Ingredients
For the meatloaf:
* 1.5 lb (700 g) ground turkey
* 1 cup breadcrumbs (or oats for a healthier option)
* 2 large eggs
* 1 small onion, finely chopped
* 4–5 garlic cloves, minced
* 1/3 cup milk
* 2 tbsp Worcestershire sauce
* 1 tsp salt
* 1/2 tsp black pepper
* 1 tsp paprika
* 1 tsp Italian seasoning
* 1/2 cup grated Parmesan cheese
Cheesy filling:
* 1 to 1 1/2 cups shredded cheddar cheese (or mozzarella) Cheddar cheese
* 2 tbsp chopped parsley (optional)
**Garlic glaze (optional but recommended):**
* 2 tbsp butter, melted
* 2 garlic cloves, minced
* 1 tbsp honey or ketchup
Instructions
1. Prep the oven
Preheat oven to **180°C (350°F)**. Lightly grease a loaf pan or baking tray.
2. Make the meat mixture
In a large bowl, mix:
ground turkey, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, salt, pepper, paprika, Italian seasoning, and Parmesan cheese.
Mix just until combined (don’t overmix or it becomes dense).
3. Stuff with cheese
Spread half the meat mixture into the pan.
Add a layer of shredded cheese in the center.
Cover with the remaining meat mixture and seal the edges.
4. Bake
Bake for **45–55 minutes**, or until fully cooked (internal temp: 75°C / 165°F).
5. Add garlic glaze (optional)
Mix melted butter + garlic + honey/ketchup and brush over the top during the last 10 minutes of baking.
6. Rest & serve
Let it rest for **10 minutes** before slicing.
Serving Ideas
* Mashed potatoes or roasted veggies
* Fresh salad
* Garlic bread
This dish is a comfort-food version of classic Turkey Meatloaf but upgraded with gooey cheese and rich garlic flavor.
