Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese.

by

Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese

📝 Ingredients (2 sandwiches)

  • 4 slices  bread (sourdough or sandwich bread)
  • 2 tbsp  butter (softened)
  • ½ cup ricotta  cheese
  • ¼ cup chopped sun-dried tomatoes (oil-packed preferred)
  • 1 cup fresh spinach
  • ½ cup shredded mozzarella or provolone
  • 1 small garlic clove (minced)
  • Salt & black pepper (to taste)
  • Optional: pinch of chili flakes or dried oregano

👨‍🍳 Instructions

  1. Prep the filling
    In a bowl, mix ricotta, chopped sun-dried tomatoes, garlic, salt, pepper, and optional chili flakes.
  2. Wilt the spinach
    Heat a pan with a tiny bit of oil. Add spinach and cook for 1–2 minutes until wilted. Set aside.
  3. Assemble the sandwich
    • Spread butter on the outside of each bread slice.
    • On the inside: spread ricotta mixture → add spinach → sprinkle mozzarella.
    • Top with another slice of bread.
  4. Grill
    Cook on medium-low heat for 3–5 minutes per side until golden brown and cheese melts.
  5. Serve
    Slice and serve hot—perfect with soup or tea.

❓ Q&A

Q1: Can I use dried tomatoes instead of oil-packed?

Yes, but soak them in warm water for 10 minutes to soften first.

BBQ & Grilling

Q2: What bread works best?

  • Sourdough = crispy & tangy
  • White bread = soft & classic
  • Multigrain = healthier option

Q3: Can I make it vegan?

Yes:

  • Use plant-based ricotta
  • Vegan mozzarella
  • Butter alternative or olive oil

Q4: How do I make it extra crispy?

  • Use mayo instead of butter on the outside
  • Cook low and slow for even browning

Q5: What can I add for protein?

  • Grilled chicken slices
  • Turkey
  • Fried egg

Q6: What pairs well with this?

  • Tomato soup
  • Iced coffee or chai
  • Light salad

Leave a Comment