creamy pickle-mustard mayo sauce.

by

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons Dijon mustard
  • 1/4 cup finely chopped pickles or relish
  • 2 tablespoons grated or finely chopped cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley or 1 tablespoon fresh parsley
  • 1 teaspoon pickle juice or lemon juice
  • Salt to taste

Method

  1. Add mayonnaise, yellow mustard, and Dijon mustard to a bowl.
  2. Mix in chopped pickles, cheese, garlic powder, black pepper, paprika, and parsley.
  3. Add pickle juice or lemon juice and stir until smooth.
  4. Taste and adjust salt or mustard as needed.
  5. Chill for 15 to 30 minutes before serving.

Use for

  • Burgers
  • Sandwiches
  • Fries
  • Grilled chicken
  • Shawarma wraps

Leave a Comment