Crispy Hot Honey Feta Chicken Pita with Garlic Sauce Drizzle
Ingredients
- 2 large chicken breasts, sliced into strips
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
For the Hot Honey Feta
- 4 oz feta cheese, crumbled
- 2 tablespoons honey
- 1 teaspoon hot sauce (adjust to taste)
- 1 tablespoon olive oil
- Pinch of chili flakes
For the Garlic Sauce Drizzle
- 1/2 cup Greek yogurt
- 2 cloves garlic, finely grated
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2–3 tablespoons water (to thin)
- Pinch of salt
For the Pita Assembly
- 4 pita breads
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- Fresh parsley, chopped
Directions
Prepare a breading station with flour, eggs, and panko mixed with paprika, garlic powder, salt, and pepper.
Coat chicken strips in flour, dip in egg, then coat in panko breadcrumbs, pressing firmly.
Fry chicken in hot oil for 4–5 minutes per side until golden and crispy. Drain on paper towels.
In a bowl, mix feta, honey, hot sauce, olive oil, and chili flakes until slightly creamy.
In another bowl, whisk Greek yogurt, garlic, lemon juice, olive oil, salt, and water until smooth and drizzleable.
Warm pita breads until soft and flexible.
Spread garlic sauce inside each pita.
Add crispy chicken strips.
Spoon hot honey feta over chicken.
Top with lettuce, tomatoes, cucumber, red onion, and parsley.
Serve immediately while hot and crispy.
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Nutritional Information (Per Serving Approx.)
Calories: 590 kcal
Protein: 36g
Carbohydrates: 45g
Fat: 32g
Saturated Fat: 10g
Fiber: 4g
Sugar: 10g
Sodium: 720mg