Cheesy Green Onion Potato Cigars

Prep time: 15 mins | Cook time: 10 mins | Yields: 12-15 rolls

Potatoes: 3 medium-sized (boiled and mashed smoothly)
Cheese: 1/2 cup Shredded Mozzarella or Cheddar (for that melt-in-the-middle effect)
Green Onions: 3-4 stalks, finely chopped (include both white and green parts)
Cornstarch: 2-3 tablespoons (this is the secret to the crispy exterior)
Seasoning: 1/2 tsp Salt, 1/4 tsp Black pepper, and 1/2 tsp Garlic powder
Oil: For shallow frying

Prepare the Base: In a large bowl, mix the mashed potatoes with the chopped green onions, cheese, salt, pepper, garlic powder, and cornstarch.
Shape: Take a small portion of the mixture and roll it between your palms to form a cylinder or “cigar” shape, about 3-4 inches long.
Coat (Optional): For extra crunch, you can lightly roll each cigar in a bit more cornstarch or breadcrumbs.
Fry: Heat oil in a non-stick skillet over medium heat. Place the rolls in the pan (don’t overcrowd them).
Brown: Fry for 2-3 minutes on each side, rotating carefully with tongs, until all sides are golden brown and crispy.
Drain: Place on a paper towel to remove excess oil.

Serving Suggestion: These pair perfectly with a spicy mayo or a simple garlic yogurt dip.
Healthy Swap: To keep it diet-conscious, you can brush these with a tiny bit of olive oil and Air Fry them at 200°C for 10-12 minutes until crispy.