Creamy Mixed Berry and Banana Fruit Salad

Ingredients

The Fruit Base:

• 1 cup fresh strawberries, quartered

• 1 cup dark sweet cherries, pitted (keep a few whole with stems for garnish)

• 2 medium bananas, sliced into rounds

• 1/2 cup red grapes, halved

• 1/2 cup blueberries or raspberries (optional for extra color)

The Creamy Dressing:

• 1 cup Greek yogurt (honey or vanilla flavored works best)

• 2 tbsp honey or maple syrup (adjust to your sweetness preference)

• 1/2 tsp pure vanilla extract

• 1 tsp fresh lemon juice (this keeps the bananas from browning)

Instructions

1. Prepare the Fruit: Wash all berries and grapes thoroughly. Pat them dry with a paper towel to ensure the dressing doesn’t become watery. Pit the cherries and slice the strawberries and bananas.

2. Whisk the Dressing: In a small mixing bowl, combine the Greek yogurt, honey, vanilla extract, and lemon juice. Whisk until the mixture is smooth and light.

3. Combine: Place all the fruit into a large glass bowl. Gently pour the creamy dressing over the top.

4. Toss Gently: Using a rubber spatula, fold the fruit into the cream. Be very gentle to avoid mashing the bananas or bruising the berries. You want every piece coated but still distinct.

5. Chill and Serve: For the best texture, serve immediately. If you prefer it colder, let it chill in the refrigerator for about 15–20 minutes.

6. Garnish: Portion the salad into glass dessert coupes. Top with a whole cherry and a sprig of mint if you’re feeling fancy!

Tip: To keep it crisp, add the bananas and dressing just before serving!