Sautéed Zucchini with Mushrooms

Ingredients (Serves 2–4)

2 medium zucchini (sliced into rounds)

1½ cups mushrooms (sliced)

2 tbsp olive oil or butter

3 cloves garlic (minced)

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp Italian seasoning or dried herbs

2 tbsp grated parmesan (optional)

Fresh parsley (for garnish)

Instructions

1. Heat the pan

Heat olive oil or butter in a large skillet over medium-high heat

2. Cook mushrooms first

Add mushrooms

Cook for 4–5 minutes until browned and slightly crispy

Let them release and evaporate moisture first

3. Add zucchini

Add sliced zucchini to the pan

Cook another 4–5 minutes

Stir occasionally but don’t overcrowd

4. Add garlic & seasoning

Stir in garlic, salt, pepper, and herbs

Cook for 1–2 minutes until fragrant

5. Finish

Sprinkle parmesan (optional)

Garnish with fresh parsley