Ingredients
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2 cans pineapple tidbits, drained
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2 cans mandarin oranges, drained
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2 jars maraschino cherries, drained
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1 ½ cups mini-marshmallows (white & pastel)
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1 cup shredded coconut
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1 cup heavy whipping cream (or use one 8 oz container of whipped topping)
Instructions
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Prepare the Fruit: Ensure the pineapple, mandarin oranges, and cherries are thoroughly drained to prevent the salad from becoming watery.
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Whip the Cream: If using heavy whipping cream, beat it in a chilled bowl until stiff peaks form. If using whipped topping, ensure it is thawed.
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Combine: In a large mixing bowl, gently fold together the fruit, mini-marshmallows, and shredded coconut.
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Fold in Cream: Add the whipped cream or topping to the fruit mixture. Use a spatula to fold gently until everything is evenly coated and fluffy.
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Chill: For the best flavor, cover and refrigerate for at least 2–4 hours before serving. This allows the marshmallows to soften slightly and the flavors to meld.
Serving Tips
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Garnish: Top with extra cherries, a sprinkle of coconut, or a sprig of fresh mint for a pop of color.
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Add Crunch: If you like a little texture, you can fold in $1/2$ cup of chopped pecans or walnuts just before serving.
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Social Media Ready: Since you enjoy creating content for your recipe page, this colorful dish is perfect for a “Vintage Classics” or “Holiday Side Dish” post!