Loaded Club Sandwich + Crispy Fries
Ingredients Sandwich
3 slices toasted bread (white, sourdough, or whole wheat)
6–8 slices roasted turkey or chicken
4 slices crispy bacon
2 slices cheddar or Swiss cheese
Lettuce leaves 
Tomato slices 
2 tbsp mayonnaise
1 tsp Dijon mustard (optional)
Salt & pepper
Fries
3–4 large potatoes (cut into fries)
Oil for frying or baking
Salt, paprika, garlic powder
Instructions 1. Make the Fries
Fry method: Soak cut potatoes in cold water (30 mins), dry, then fry at 175°C (350°F) until golden.
Oven method: Toss in oil + seasoning, bake at 220°C (425°F) for 30–35 mins, flipping halfway. 2. Build the Club
Toast all 3 bread slices.
Spread mayo (and mustard) on each slice.
Layer bottom slice: lettuce → turkey → cheese → tomato.
Add middle bread slice.
Add bacon + more turkey + lettuce.
Top with final bread slice.
Slice into triangles and secure with toothpicks for that classic club look.
Serve It Up
Plate with hot crispy fries on the side. Add pickles or coleslaw for that true deli feel 
Pro Tips
Use thick-cut bacon for extra crunch
Add avocado for a creamy upgrade 
Try garlic aioli instead of mayo for a flavor boost
Double fry fries for restaurant-level
