Blueberry Ice Cream (Healthy & Easy)
📝 Ingredients
- 1 cup blueberries (fresh or frozen)
- ½ cup Greek yogurt
- 2 tablespoons honey
- ⅓ cup milk
- 1 tablespoon chia seeds
👩🍳 Step-by-Step Instructions
Step 1: Prepare Ingredients
Wash the blueberries (if fresh) and measure all ingredients properly.
Step 2: Blend Everything
Add to a blender:
- Blueberries
- Greek yogurt
- Honey
- Milk
- Chia seeds
Blend until the mixture becomes smooth and creamy.
Step 3: Adjust Texture (for crispiness tip 🔥)
- If you want a slightly crispy/icy texture, don’t over-blend
- You can also add a few whole blueberries after blending
Step 4: Transfer to Container
Pour the mixture into an airtight box or container.
Step 5: Freeze
Place it in the freezer for at least 4 hours.
Step 6: Serve & Enjoy
- Take it out
- Let it sit for 2–3 minutes
- Scoop and enjoy your creamy + slightly icy blueberry ice cream 😍
💡 Extra Tips (Important)
- For more crispiness: stir once after 2 hours to create icy crystals
- For extra flavor: add vanilla extract or lemon zest
- For thicker texture: use less milk
❓ Quick Q&A
Q: Can I skip chia seeds?
Yes, but they help make it slightly thick and textured.
Q: Can I use frozen blueberries?
Yes, they actually make it more creamy and cold.
Q: Why is my ice cream too hard?
- Because of no preservatives — just let it sit for a few minutes before eating.