Ingredients
For the Filling
1 ½ cups cooked chicken breast finely diced or shredded
6 slices bacon cooked crispy and crumbled
¾ cup thick Alfredo sauce store-bought or homemade
1 cup shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon black pepper
For the Dough
1 can 16 oz refrigerated breadstick dough (8 breadsticks)
or 1 lb pizza dough divided into 8 portions
For the Topping
2 tablespoons melted butter
½ teaspoon garlic powder
2 tablespoons grated Parmesan
1 tablespoon chopped fresh parsley optional
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make the filling:
In a bowl, combine chicken, crumbled bacon, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper. Stir until well mixed.
Prepare the dough:
Separate breadsticks or divide pizza dough into 8 equal pieces. Flatten each piece into a small circle (about 3–4 inches wide).
Fill and seal:
Spoon 2–3 tablespoons of filling into the center of each dough round. Carefully pull edges up and pinch tightly to seal, forming a smooth ball. Place seam-side down on baking sheet.
Add topping:
Mix melted butter with garlic powder. Brush over each stuffed dough ball. Sprinkle with Parmesan.
Bake:
Bake for 18–22 minutes, or until golden brown and cooked through.
Finish:
Let cool for 5 minutes. Garnish with parsley if desired. Serve warm.