Flourless Apple Chocolate Cake

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Flourless Apple Chocolate Cake

Ingredients

  • 4 Medium Sweet apples (Red Delicious or Gala work best)

  • 4 Large Eggs

  • 5 tbsp Unsweetened cocoa powder

  • 1 tsp Baking powder

  • Olive oil (just a small amount for greasing the mold)

Instructions

  1. Prepare the Apples: Peel and core the apples, then cut them into small chunks. Steam or microwave the apple pieces until they are very soft.

  2. Blend the Base: Place the cooked apples into a blender or food processor. Blend until you have a completely smooth apple puree. Let it cool slightly so it doesn’t scramble the eggs.

  3. Mix the Batter: Add the 4 eggs, cocoa powder, and baking powder to the blender with the apple puree. Blend again until the mixture is well-combined and frothy.

  4. Prepare the Mold: Lightly grease a silicone mold or a small baking pan with a little olive oil. Pour the batter into the mold.

  5. Bake: Preheat your oven to 180°C (350°F). Bake for approximately 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

  6. Cool and Serve: Allow the cake to cool completely in the mold before flipping it onto a plate. This helps the structure set. You can top it with a little melted sugar-free chocolate or a dusting of cocoa powder if desired.

Q&A: Tips for Success

Q: Why did my cake sink in the middle after cooling? A: Because this recipe has no flour, it relies on the eggs for structure. It is normal for it to deflate slightly as it cools, similar to a souffle. Cooling it slowly helps minimize this.

Q: Can I make this in the microwave? A: Yes! You can “bake” it in a microwave-safe dish for about 8 to 10 minutes on high, checking every minute after the 7-minute mark until it is firm.

Q: Which apples are best to use? A: Since there is no added sugar, use the sweetest apples you can find, like Fuji, Gala, or Honeycrisp. Avoid tart apples like Granny Smith for this specific recipe.

Q: How should I store the leftovers? A: Since this cake is very moist due to the fruit, it should be kept in an airtight container in the refrigerator. it stays fresh for up to 3 days.

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