4-Ingredient Creamy “Dindim” Recipe

4-Ingredient Creamy “Dindim” Recipe

🧾 Ingredients

• 1 sachet of Tang (strawberry or passion fruit as shown in the photo)

• 1 liter of Whole Milk

• 1 can (395g) of Sweetened Condensed Milk

• 1 tablespoon of Neutral Emulsifier (the secret to that “very creamy” texture)

🥣 Preparation

1. Blend: Place the milk, condensed milk, and the Tang powder into a blender.

2. Add Creaminess: Add the emulsifier and blend for about 2–3 minutes until the mixture doubles in volume and becomes very thick and airy.

3. Fill: Use a funnel to pour the mixture into small plastic “sacolé” bags (like the tubes in the image).

4. Freeze: Tie the bags tightly and place them in the freezer for at least 4–6 hours until solid.

💡 Tips for the Best Result

• Avoid Bubbles: After blending, let the mixture sit for a few minutes so the foam settles before filling the bags.

• Variations: You can add a little bit of fruit jam or chocolate syrup inside the bag before filling it for a “gourmet” look.

• Health Balance: Since this recipe uses refined sugar and processed drink mix, you might want to balance it out with a fresh Natural Beetroot Drink (recipe included in your first text) during the week to support your liver and digestion!