🍋 5-Ingredient Lemon Curd Chia Pudding
| Ingredient | Amount |
| Chia Seeds | 1/4 cup |
| Milk of Choice | 1 cup (Coconut or Almond works great) |
| Lemon Curd | 3-4 tbsp (Store-bought or homemade) |
| Maple Syrup/Honey | 1 tbsp (Optional, adjust based on curd sweetness) |
| Lemon Zest | 1 tsp (For that extra “zesty” punch) |
Quick Instructions
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Mix: In a jar or bowl, whisk together the milk, lemon curd, sweetener, and zest until the curd is well incorporated.
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Combine: Stir in the chia seeds thoroughly.
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Wait: Let it sit for 5-10 minutes, then give it one more good stir to prevent clumping.
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Chill: Cover and refrigerate for at least 2 hours, or ideally overnight.
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Serve: Top with an extra dollop of lemon curd or some fresh berries before diving in!
Pro Tip: For that ultra-creamy “curd” look seen in the photo, use a full-fat coconut milk or stir in a spoonful of Greek yogurt before chilling.