Creamy Mango Berry Smoothie
Prep time: 5 minutes | Servings: 1
Ingredients
The Base:
1 ½ cups Frozen mango chunks (for that thick, frosty texture)
½ cup Frozen raspberries or strawberries
¾ cup Coconut milk (canned for richness, or carton for lighter)
1 tbsp Fresh lime juice
Optional: 1 tsp maple syrup or agave if you prefer it sweeter
The Swirl & Toppings:
¼ cup Coconut yogurt (for the white swirls seen in the glass)
Garnish: Shredded coconut, fresh raspberries, a lime wheel, and a tiny pinch of red chili flakes for a sweet-heat kick.
Instructions
Blend the Fruit: In a high-speed blender, combine the frozen mango, berries, coconut milk, and lime juice. Blend on high until completely smooth. If it’s too thick, add a splash more coconut milk.
Prep the Glass: To get that layered look, spoon the coconut yogurt into the bottom and sides of your glass or measuring pitcher.
Pour: Carefully pour the mango-berry mixture over the yogurt. Use a spoon to gently swirl the two together if you want a marbled effect.
Finish: Top with shredded coconut, fresh berries, and a lime slice. For the bold version shown in the photo, sprinkle a tiny pinch of chili flakes on top!
A Quick Tip for Texture
To get that “soft-serve” consistency shown in the photo, use as little liquid as possible and rely on your blender’s tamper (the plastic wand) to keep the frozen fruit moving.