The Easiest Homemade Bread – No Kneading, No Eggs, No Butter

Serves: 8–10 slices
Prep time: 5 min | Rise & Bake: 50–60 min

Ingredients:

• 3 cups all-purpose flour (or whole wheat for a healthier option)
• 1 tablespoon sugar or honey (optional, for a slight sweetness)
• 1 teaspoon salt
• 1 packet (7 g) instant dry yeast
• 1 ¼ cups warm water (110°F / 45°C)
• 1–2 tablespoons olive oil (optional, for softer crust)

Instructions:

1. Activate the yeast:
   • In a small bowl, mix warm water with sugar/honey (if using) and yeast.
   • Let it sit for 5–10 minutes until frothy.
2. Mix the dough:
   • In a large bowl, combine flour and salt.
   • Add the yeast mixture and olive oil. Stir with a spoon until a sticky dough forms. No kneading needed!
3. First rise:
   • Cover the bowl with a clean kitchen towel.
   • Let it sit in a warm place for 30–40 minutes, until it doubles in size.
4. Shape & second rise:
   • Grease a loaf pan or baking dish.
   • Pour the dough into the pan and smooth the top with a spatula.
   • Cover and let rise 10–15 minutes while the oven preheats.
5. Bake:
   • Preheat oven to 375°F (190°C).
   • Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Cool & serve:
   • Let the bread cool for 10–15 minutes before slicing.
   • Enjoy plain, toasted, or with your favorite toppings—no butter required!

 Tips:

• Add herbs, garlic, or seeds for extra flavor.
• Store in a breadbox or airtight container; lasts 3–4 days.
• This recipe is perfect for beginners—no kneading, no eggs, no fuss.