Healthy Carrot & Ginger Wellness Soup
This soup is soothing for the digestive system and rich in nutrients that support the liver.
Ingredients:
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500g Carrots, peeled and sliced
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1 Large onion, chopped
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2 cloves Garlic, minced
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1 tbsp Fresh ginger, grated
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1 liter Vegetable broth (low sodium)
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1/2 tsp Turmeric
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1 tbsp Olive oil
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Salt and black pepper to taste
Instructions
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Sauté: Heat the olive oil in a large pot over medium heat. Add the onion and sauté for 5 minutes until soft.
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Aromatics: Add the garlic, grated ginger, and turmeric. Stir for about 1 minute until fragrant.
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Simmer: Add the sliced carrots and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 20–25 minutes, or until the carrots are very tender.
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Blend: Use an immersion blender to puree the soup until completely smooth. If you prefer a thinner consistency, add a little more warm water or broth.
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Season: Add salt and black pepper to taste.
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Serve: Garnish with fresh parsley or a dollop of Greek yogurt.