Dessert with 5 ingredients: Simple, easy and yields a lot

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🍮 The Ultimate 5-Ingredient Passion Fruit Mousse

Yields: 6–8 individual servings | Prep time: 10 mins | Chill time: 2–4 hours

🛒 Ingredients

  • 1 can (14 oz / 395g) Sweetened Condensed Milk

  • 1 carton (7 oz / 200g) Heavy Cream (or Media Crema)

  • 1 cup (8 oz / 250ml) Whole Milk

  • 1 packet Passion Fruit Powdered Drink Mix (e.g., Tang)

  • 4 tbsp Chocolate Sprinkles (Granulated chocolate)

🥣 Complete Preparation Method

  1. The Base Blend: In a blender, combine the condensed milk, heavy cream, and whole milk. Blend on medium speed for about 1 minute until the mixture is completely smooth and integrated.

  2. The Thickening Step: Turn off the blender. Add the passion fruit powder. Pulse or blend for another 30–60 seconds. You will notice the mixture thickening significantly as the acid in the powder reacts with the dairy.

    Tip: Don’t over-blend once it thickens, or you might lose the airy texture!

  3. The “Crunch” Factor: Remove the blender jar from the base. Add the chocolate sprinkles and use a spatula or spoon to fold them in gently by hand. You want them distributed throughout without dissolving the chocolate into the cream.

  4. Portioning: Pour the mixture into individual disposable cups, glass ramekins, or one large serving bowl. If using disposable cups, snap the lids on now to prevent the dessert from absorbing any “fridge smells.”

  5. The Set: Place in the refrigerator for at least 2 to 4 hours. For the absolute best consistency (firm and mousse-like), leaving them overnight is ideal.

  6. Serving: Serve chilled. If you saved a few sprinkles, dash a little extra on top right before serving for a fresh look.

📊 Nutrition & Storage

  • Storage: Keep refrigerated. These will stay fresh and delicious for up to 5 days.

  • Texture Check: If the mousse seems too thin after blending, don’t worry—the chilling process in the fridge is what truly sets the structure.

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