This 3-Ingredient No-Churn Ice Cream is a total game-changer. It’s the easiest way to get a rich, velvety texture without needing an expensive ice cream maker. It’s a perfect base for any flavor combination you can imagine!
Easy 3-Ingredient No-Churn Ice Cream
Ingredients
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2 cups Heavy whipping cream (must be very cold)
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1 cup Sweetened condensed milk
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1 tsp Vanilla extract
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Optional Mix-ins: Chocolate chips, crushed nuts, or fresh fruit (berries work beautifully)
Step-by-Step Instructions
1. Whip the Cream
In a large, chilled mixing bowl, pour in the cold heavy cream. Use a hand mixer or stand mixer to whip the cream on medium-high speed until it becomes thick and forms stiff peaks.
Tip: “Stiff peaks” means when you lift the whisk, the cream stands straight up without drooping.
2. Incorporate the Base
In a separate medium bowl, stir together the condensed milk and vanilla extract. Gently fold about half a cup of the whipped cream into the condensed milk to lighten it up. Then, pour the condensed milk mixture into the large bowl of whipped cream.
3. Fold Gently
Using a rubber spatula, gently fold the two mixtures together. Use a “cut and turn” motion to keep the air in the cream—this is what makes the ice cream light and fluffy instead of icy.
4. Add Your Toppings
If you are using chocolate chips, nuts, or fruit, stir them in gently now. You can also swirl in things like caramel or fudge sauce at this stage.
5. Freeze
Pour the mixture into a freezer-safe container (a metal loaf pan works perfectly). Smooth the top with your spatula. Cover the container tightly with plastic wrap or a lid to prevent ice crystals from forming.
6. The Wait
Freeze for at least 6 to 8 hours, or ideally overnight, until firm.
Serving Suggestion
Let the container sit on the counter for about 5 minutes before scooping. This makes it much easier to get those perfect, round restaurant-style scoops!