Greek Appetizer Board with Hot Honey Feta, Marinated Olives & Pita Chips
Ingredients
For the Hot Honey Feta
8 oz block feta cheese
3 tablespoons hot honey
1 teaspoon crushed red pepper flakes
1 teaspoon fresh thyme leaves
1 tablespoon olive oil
Zest of ½ lemon
For the Marinated Olives
1 cup mixed olives (Kalamata, green, or black)
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small garlic clove, thinly sliced
½ teaspoon dried oregano
½ teaspoon chili flakes
Zest of ½ orange (optional but recommended)
For the Pita Chips
4 pita breads
3 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon salt
Additional Board Items (Optional but Recommended)
Cherry tomatoes
Sliced cucumber
Roasted red peppers
Hummus
Fresh grapes
Toasted almonds or walnuts
Directions
Step 1: Prepare the Hot Honey Feta
Preheat oven to 375°F (190°C).
Place the block of feta in a small baking dish.
Drizzle with olive oil and hot honey.
Sprinkle with red pepper flakes, thyme, and lemon zest.
Bake for 12–15 minutes until slightly softened and warmed through.
For a lightly golden top, broil for 1–2 minutes.
