To whom ever posted the recipe for High Protein Cheesecake Jars. We made it! This stuff tastes freakin amazing!! Ingredients
Base Cheesecake
1 cup low-fat cottage cheese (or fat-free)
1 cup plain Greek yogurt (non-fat or low-fat)
2–3 tbsp sugar-free cheesecake or vanilla pudding mix
(or 2 tbsp honey/maple syrup + 1 tsp vanilla)
1–2 tbsp milk (as needed for blending)
Optional: 2 oz light cream cheese (extra richness)
Add-Ins / Toppings
Fresh strawberries (or blueberries, raspberries)
Graham cracker crumbs (optional)
Sugar-free chocolate chips, caramel drizzle, or lemon zest (optional)
Instructions
Blend cottage cheese until completely smooth.
Add Greek yogurt, pudding mix (or sweetener + vanilla), and milk.
Blend again until thick, creamy, and lump-free.
Fold in chopped strawberries if desired.
Spoon into jars.
Top with more fruit (and crumbs if using).
Chill for at least 1 hour for best texture.
Notes
Texture thickens as it chills.
Blending cottage cheese first is key for smoothness.