Sweetened Condensed Milk Bread
Ingredients:
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1/2 cup keto sweetened condensed milk (store-bought or homemade)
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2 cups almond flour
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1/4 cup coconut flour
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2 tbsp baking powder
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1/4 tsp salt
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1/4 cup melted butter
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4 large eggs
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1/2 cup unsweetened almond milk (or any low-carb milk)
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1 tsp vanilla extract
Instructions:
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Preheat Oven:
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Preheat your oven to 350°F (175°C). Grease a loaf pan (8×4 inches) with butter or line it with parchment paper for easy removal.
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Prepare Dry Ingredients:
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In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until fully combined.
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Mix Wet Ingredients:
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In a separate bowl, whisk together the eggs, melted butter, keto sweetened condensed milk, almond milk, and vanilla extract until smooth and well-combined.
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Combine Wet and Dry Ingredients:
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Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. If the batter seems too thick, you can add a little more almond milk, one tablespoon at a time, until it reaches a thicker cake-batter-like consistency.
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Bake the Bread:
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Pour the batter into the prepared loaf pan and spread it out evenly.
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Bake for 30-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve:
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Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice and serve as is, or enjoy with butter, sugar-free jams, or any keto-friendly spread.