Chicken & Potato Stew (3-Ingredient Slow Cooker Recipe)
Description
This Chicken & Potato Stew is a simple, comforting, and hearty slow cooker meal made with only three main ingredients. Tender shredded chicken and soft potatoes cook slowly in a creamy chicken soup base, creating a rich and satisfying dish with minimal effort. It’s perfect for busy weeknights, meal prep, or cozy family dinners. The slow cooking process allows the flavors to blend beautifully while keeping the chicken juicy and the potatoes perfectly tender.
Ingredients
Main Ingredients (3)
2 lbs boneless skinless chicken breasts
4 cups potatoes, peeled and diced
1 can (10.5 oz) cream of chicken soup
Optional Seasonings
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
¼ cup chopped green onions (optional garnish)
Instructions
Step 1 – Prepare Ingredients
Peel and dice the potatoes into medium-sized cubes. Place the chicken breasts in the bottom of your slow cooker.
Step 2 – Add Ingredients
Add the diced potatoes on top of the chicken and pour the cream of chicken soup over everything.
Step 3 – Cook
Cook in the slow cooker:
Low: 6–7 hours
or
High: 3–4 hours
Step 4 – Shred the Chicken
Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the stew. Stir well to combine.
Step 5 – Serve
Serve hot and garnish with chopped green onions if desired.
Servings
6 servings
Nutritional Information (Per Serving – Approximate)
Nutrient Amount
Calories 320 kcal
Protein 30 g
Carbohydrates 24 g
Fat 10 g
Fiber 3 g
Sodium 520 mg
Values may vary depending on ingredients used.
Recipe Notes
Yukon Gold potatoes work best because they hold their shape well during slow cooking.
If you want a thinner stew, add ½ cup chicken broth while cooking.
For extra flavor, stir in shredded cheddar cheese before serving.
Helpful Tips
✔ Use fresh potatoes instead of frozen for the best texture.
✔ Stir the stew during the last hour to mix flavors evenly.
✔ Add vegetables like carrots, celery, or peas for extra nutrition.
✔ If the stew becomes too thick, add a little warm chicken broth.
Health Benefits
Chicken
High in lean protein
Helps support muscle repair and growth
Potatoes
Rich in potassium
Provide energy and fiber
Slow Cooking
Helps preserve nutrients
Enhances natural flavors without excessive fats
Storage
Refrigerator
Store leftovers in an airtight container for 3–4 days.
Freezer
Freeze for up to 2 months.
Reheating
Reheat in the microwave or on the stove with a splash of broth or water.
Frequently Asked Questions
Can I make this recipe in an Instant Pot?
Yes. Cook on High Pressure for 25 minutes, then shred the chicken and stir.
Can I use chicken thighs instead of chicken breasts?
Yes. Chicken thighs will make the stew even more flavorful and juicy.
Can I add vegetables?
Absolutely. Popular additions include:
carrots
celery
peas
corn
Can I make it dairy-free?
Yes. Replace cream of chicken soup with chicken broth thickened with cornstarch.
What potatoes work best?
Yukon Gold or Russet potatoes work best because they become tender without turning mushy.
✅ Recipe Summary
Recipe Name: Chicken & Potato Stew
Method: Slow Cooker
Prep Time: 10 minutes
Cook Time: 6 hours
Difficulty: Easy
Servings: 6