chocolate ice cream recipe

Here’s a simple chocolate ice cream recipe:

Ingredients

– 2 cups heavy cream

– 1 cup whole milk

– 3/4 cup granulated sugar

– 1/2 cup cocoa powder

– 1 tsp vanilla extract

 

Instructions

1. Whisk together cream, milk, and sugar until sugar dissolves.

2. Add cocoa powder and whisk until smooth.

3. Stir in vanilla extract.

4. Chill the mixture in the fridge for at least 2 hours.

5. Pour into an ice cream maker and churn according to manufacturer’s instructions.

6. Freeze for at least 2 hours before serving.

 

No ice cream maker? You can also freeze the mixture in a shallow metal pan and blend it every 30 minutes until you get a creamy texture.

 

Want any variations (like adding nuts or chocolate chips)?