Low-Carb Chocolate Cottage Cheese Mousse

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Low-Carb Chocolate Cottage Cheese Mousse

Ingredients

  • 1 cup cottage cheese (preferably low-fat)

  • 2-3 tablespoons unsweetened cocoa powder

  • 2-3 tablespoons low-carb sweetener (erythritol or stevia)

  • 1 teaspoon vanilla extract

  • A pinch of salt

  • Optional: Sugar-free chocolate chips or nuts for garnish

Instructions

  1. Blend: Place the cottage cheese, cocoa powder, sweetener, vanilla, and salt into a blender or food processor.

  2. Smooth: Process on high until the mixture is completely smooth and no cottage cheese curds remain.

  3. Chill: Transfer to a bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to set.

  4. Serve: Top with chocolate chips or nuts if desired and enjoy.

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