🥭 Creamy Mango Lassi Recipe

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🥭 Creamy Mango Lassi Recipe

Prep time: 5 minutes | Servings: 2

Ingredients

  • 1 cup Ripe mango pulp (freshly cubed or canned)

  • 1 cup Plain yogurt (Greek yogurt works for a thicker texture)

  • 1/2 cup Milk (or water to adjust consistency)

  • 1-2 tablespoons Honey or sugar (adjust based on mango sweetness)

  • A pinch of Ground cardamom (optional, for authentic aroma)

  • Ice cubes (optional, for serving chilled)

Instructions

  1. Prepare the Mango: If using fresh mango, peel and cube the fruit, discarding the pit. Ensure the mango is fully ripe for the best flavor.

  2. Blend: Combine the mango pulp, yogurt, milk, sweetener, and cardamom in a blender.

  3. Liquefy: Blend on high speed until the mixture is completely smooth and frothy.

  4. Adjust: Check the thickness. If it is too thick, add a splash more milk. If you want it sweeter, add more honey/sugar and pulse again.

  5. Serve: Pour into a tall glass. You can garnish with a few small mango cubes on top, just like in your photo!

Tips for the Perfect Lassi

  • The Mango Matters: Use varieties like Alphonso or Honey (Ataulfo) mangoes for a vibrant orange color and a “fiber-free” smooth texture.

  • Dairy-Free Option: You can easily swap the yogurt for coconut yogurt and the milk for almond or coconut milk.

  • Chill Your Glass: For the best experience, let the lassi sit in the fridge for 10 minutes or serve in a chilled glass.

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