Greek-Style Jacket Potato with Cottage Cheese
Fresh, Hearty & Protein-Packed!
🌿 Description
Ye Greek-style jacket potato ek simple lekin bohat satisfying meal hai. Crispy baked potato skin, andar se soft aur fluffy — upar creamy cottage cheese, fresh cucumber, cherry tomatoes, olives aur halka sa lemon-oregano touch. High-protein, filling aur bilkul clean ingredients. Weight loss ho ya muscle gain — dono ke liye perfect option. Ingredients (1–2 Servings)
2 medium russet potatoes (or any baking potatoes)
1 cup cottage cheese (low-fat or full-fat)
½ cup cherry tomatoes, halved
½ cucumber, finely chopped
2 tbsp olives, sliced
1 tbsp olive oil
1 tsp fresh lemon juice
½ tsp dried oregano
Salt & black pepper to taste
Fresh parsley (optional garnish)
👩🍳 Instructions
Preheat your oven to 200°C (400°F). Wash and scrub the potatoes thoroughly, then pat them dry. Pierce each potato a few times with a fork. Rub lightly with olive oil and sprinkle a little salt over the skin. Place directly on the oven rack and bake for 45–60 minutes until the skin is crispy and the inside is soft and fluffy.
While the potatoes bake, prepare the topping. In a bowl, mix cottage cheese with lemon juice, dried oregano, salt, and black pepper. Chop the cucumber, halve the cherry tomatoes, and slice the olives.
Once baked, cut the potatoes open and fluff the inside with a fork. Spoon generous cottage cheese on top, then add cucumber, tomatoes, and olives. Garnish with fresh parsley and an extra drizzle of olive oil.
Serve warm and enjoy this fresh, high-protein Mediterranean meal! 🌿✨