Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce
🛒 Ingredients (Serves 4)
For the Chicken:
• 2 large chicken breasts (cut in half lengthwise to make 4 fillets)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 cup all-purpose flour
• 2 eggs (beaten)
• 1 cup breadcrumbs (panko for extra crispiness)
• ½ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• Oil for frying (about ½ cup)
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For the Creamy Garlic Herb Sauce:
• 3 tablespoons butter
• 4 cloves garlic (minced)
• 1 cup fresh cream (or heavy cream)
• ¼ cup grated Parmesan cheese
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Italian seasoning (optional)
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👩🍳 Step-by-Step Instructions
Step 1: Prepare the Chicken
1. Slice chicken breasts into thinner fillets.
2. Cover with plastic wrap and gently pound to even thickness.
3. Season both sides with salt, pepper, and paprika.
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Step 2: Prepare Coating Stations
Set up 3 bowls:
1️⃣ Bowl 1: Flour
2️⃣ Bowl 2: Beaten eggs
3️⃣ Bowl 3: Breadcrumbs + Parmesan + garlic powder (mix well)
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Step 3: Coat the Chicken
• Dip chicken in flour (shake off excess).
• Dip into egg mixture.
• Press into breadcrumb mixture firmly to coat well.
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Step 4: Fry Until Golden
1. Heat oil in a pan over medium heat.
2. Fry chicken for about 4–5 minutes per side.
3. Cook until deep golden brown and fully cooked inside.
4. Remove and place on paper towel.
✨ Tip: Do not overcrowd the pan.
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Step 5: Make the Creamy Garlic Sauce
1. In another pan, melt butter.
2. Add minced garlic and sauté 30 seconds.
3. Pour in cream and stir.
4. Add Parmesan, salt, and pepper.
5. Let simmer 3–4 minutes until slightly thick.
6. Add parsley and Italian seasoning.
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Step 6: Assemble
• Place crispy chicken on a plate.
• Spoon creamy garlic sauce generously over the top.
• Sprinkle extra parsley.
• Serve hot.
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🍽️ Serve With:
• Mashed potatoes
• Steamed vegetables
• Pasta
• Garlic rice