Keto Cranberry Quick Bread

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Keto Cranberry Quick Bread

Makes 4 mini loaves (as shown) or 1 standard loaf.

Ingredients

The Base:

  • 3 cups Blanched almond flour (sifted)

  • ½ cup Granulated monk fruit or erythritol sweetener

  • 2 tsp Baking powder

  • ¼ tsp Salt

The Wet Ingredients:

  • 3 Large eggs (room temperature)

  • 1/3 cup Melted butter (or coconut oil)

  • ¼ cup Unsweetened almond milk

  • 1 tsp Vanilla extract

  • 1 tbsp Orange zest (essential for flavor)

The Add-ins:

  • 1 cup Fresh or frozen cranberries (halved)

Step-By-Step Instructions

  1. Prep the Oven: Preheat your oven to 350°F (175°C). Grease four mini foil loaf pans (like the ones in your picture) or one standard 9×5 loaf pan with butter or non-stick spray.

  2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, sweetener, baking powder, and salt. Make sure there are no large clumps of almond flour.

  3. Mix Wet Ingredients: In a separate medium bowl, whisk the eggs, melted butter, almond milk, vanilla, and orange zest until smooth.

  4. Combine: Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. The batter will be thicker than traditional cake batter—almost like a soft paste.

  5. Fold in Berries: Gently fold in the cranberries. If using frozen berries, do not thaw them first, or they will streak the batter pink.

  6. Fill the Pans: Divide the batter evenly among the four mini pans. Smooth the tops with the back of a spoon.

  7. Bake: * Mini Loaves: Bake for 25–30 minutes.

    • Full Loaf: Bake for 45–55 minutes.

    • Note: They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.

  8. Cool: Let them cool in the pans for at least 20 minutes. Low-carb breads are fragile when hot and need time to “set” their structure.

A Quick Tip for Success

Since almond flour doesn’t have gluten, these loaves won’t “spring” up as high as white bread. If you want them extra fluffy, you can add ½ teaspoon of xanthan gum to the dry ingredients.

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