Halloumi Avocado Toast with a Zesty Twist
Ingredients (Serves 2)
4 slices sourdough or whole-grain bread
1 ripe avocado
150 g halloumi cheese, sliced
1 tbsp olive oil
1 tsp lemon zest
1 tbsp lemon juice
¼ tsp red chili flakes (optional, for heat)
Salt and black pepper, to taste
Fresh herbs — mint, parsley, or basil (for garnish)
Optional toppings: cherry tomatoes, poached egg, or arugula
Instructions
Toast the Bread
Lightly toast the sourdough slices until golden and crisp. Set aside.
Prepare the Halloumi
Heat a non-stick pan over medium heat.
Add a drizzle of olive oil and fry halloumi slices for 1–2 minutes on each side, until golden brown and crispy.
Make the Avocado Spread
In a bowl, mash the avocado with a fork.
Mix in lemon juice, lemon zest, salt, black pepper, and chili flakes.
Taste and adjust seasoning — add more lemon for extra zing!
Assemble the Toast
Spread the zesty mashed avocado generously over each slice of toast.
Layer the crispy halloumi slices on top.
Add the Finishing Touch
Sprinkle with fresh herbs and a final drizzle of olive oil.
Optionally, top with cherry tomatoes or a poached egg for extra flavor and texture.~~