Pepperoni Pizza Quesadillas,
Ingredients
– 4 large flour tortillas
– 1 cup shredded mozzarella (or pizza blend)
– ½ cup sliced pepperoni
– ¼ cup pizza sauce (you can use marinara)
– ¼ cup diced bell pepper (optional for crunch)
– 1 tsp Italian seasoning
– Pinch red‑pepper flakes (if you like heat)
– 1 tbsp olive oil or butter (for crisping)
Instructions
1. Prep filling: In a bowl mix mozzarella, pepperoni, bell pepper, Italian seasoning, and red‑pepper flakes.
2. Assemble: Lay a tortilla flat. Spread a thin layer of pizza sauce, then sprinkle the cheese‑pepperoni mix evenly. Top with another tortilla.
3. Cook: Heat a skillet over medium heat, add a little olive oil or butter. Place the assembled quesadilla and cook 2‑3 min per side, pressing gently, until golden brown and melty.
4. Slice & serve: Cut into wedges. Serve with extra pizza sauce or ranch for dipping/..