Creamy Chicken and Noodles
Why You’ll Love It
It’s ultra-comforting and cozy
Creamy sauce, tender chicken, and soft noodles create the ultimate comfort food vibe.
Perfect for busy weeknights
This easy Creamy Chicken and Noodles comes together in under 40 minutes.
Family-friendly and kid-approved
Mild flavors, creamy texture, and soft noodles make it a crowd-pleaser.
One-pan or one-pot friendly
Less cleanup means more time to relax and enjoy your meal.
Great for leftovers and meal prep
It reheats beautifully and stays creamy and delicious.
Customizable for different diets and tastes
You can make it low carb, lighter, cheesy, spicy, or extra creamy.
Ingredient Notes & Details
Chicken
Boneless, skinless chicken breasts or thighs work best. Thighs stay extra juicy, while breasts keep it leaner. Rotisserie chicken is a great shortcut.
Egg Noodles
Classic for this dish — they soak up the creamy sauce perfectly. You can substitute with pasta, fettuccine, or gluten-free noodles.
Butter
Adds richness and depth to the sauce. You can use olive oil if preferred, but butter gives the best flavor.
Garlic
Fresh garlic provides aromatic warmth. Garlic powder can be substituted in a pinch.
Chicken Broth
Forms the base of the sauce. Use low-sodium broth so you can control the salt level.
Heavy Cream
Creates that luxurious, silky texture. Half-and-half or evaporated milk can work for a lighter option.
Cream Cheese
Adds thickness and tangy creaminess. Optional, but highly recommended for extra richness.
Parmesan Cheese
Boosts umami flavor and adds a savory cheesy finish — making this feel like a cheesy chicken side dish or main meal.
Seasonings
Salt, black pepper, onion powder, paprika, and Italian seasoning give warmth and balance.
Parsley or Thyme
Optional garnish that adds freshness and color.
Step-by-Step Instructions
Cook the noodles
Bring a pot of salted water to a boil and cook the noodles until just al dente. Drain and set aside. Avoid overcooking so they don’t get mushy in the sauce.
Season and sear the chicken
Cut chicken into bite-sized pieces. Season with salt, pepper, paprika, and onion powder. Heat butter or oil in a large skillet and cook chicken over medium heat until golden and fully cooked. Remove from pan and set aside.
Sauté the garlic
In the same skillet, add more butter if needed. Sauté minced garlic until fragrant — about 30 seconds to 1 minute. Avoid browning.
Build the creamy sauce
Pour in chicken broth and scrape up browned bits from the pan. Stir in heavy cream and cream cheese, whisking until smooth.
Add cheese and seasoning
Stir in Parmesan cheese, salt, pepper, and Italian seasoning. Let the sauce simmer until thick and glossy.
Combine chicken and noodles
Return cooked chicken to the skillet. Add cooked noodles and gently toss until fully coated in creamy sauce.
Simmer and thicken
Let everything simmer for 3–5 minutes so flavors meld and the sauce clings beautifully to the noodles.
Garnish and serve
Sprinkle with parsley, thyme, or extra Parmesan. Serve warm and enjoy the ultimate comfort meal.
Storage Tips
Refrigeration
Store leftovers in an airtight container for up to 4 days. Keep refrigerated promptly.
Freezing
Freeze in sealed freezer-safe containers for up to 2 months. Thaw overnight in the fridge.
Reheating
Reheat gently on the stovetop or microwave. Add a splash of broth or cream to restore creamy texture.
Variations
Cheesy Creamy Chicken and Noodles
Add extra cheddar or mozzarella for a richer, cheesier finish.
Garlic Butter Chicken and Noodles
Increase garlic and butter for a bold, aromatic flavor.
Mushroom Chicken and Noodles
Add sautéed mushrooms for earthy depth and texture.
Spicy Creamy Chicken and Noodles
Mix in chili flakes, cayenne, or hot sauce for heat.
Low Carb Creamy Chicken and Noodles
Swap noodles for zucchini noodles or spaghetti squash.
Vegetable-Loaded Chicken and Noodles
Add peas, carrots, spinach, or broccoli for extra nutrition.
Ingredients
Chicken
2 large chicken breasts about 500g, cut into bite-sized pieces
1 tsp salt
½ tsp black pepper
1 tsp paprika optional
Noodles
250 g egg noodles or pasta of choice
Creamy Sauce
2 tbsp unsalted butter
2 cloves garlic minced
1 small onion finely diced
2 tbsp all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
½ tsp dried thyme
Salt & pepper to taste
Optional Garnish
Fresh parsley chopped
Instructions
Cook the Noodles
Bring a large pot of salted water to a boil.
Cook noodles according to package instructions until al dente.
Drain and set aside.
Cook the Chicken
Season chicken with salt, pepper, and paprika.
In a large skillet, heat 1 tbsp butter over medium-high heat.
Add chicken pieces and cook 5–7 minutes until golden and cooked through.
Remove chicken and set aside.
Make the Creamy Sauce
In the same skillet, melt remaining butter.
Add onion and garlic, sauté 2–3 minutes until soft.
Sprinkle in flour and whisk for 1 minute.
Slowly pour in chicken broth, whisking to avoid lumps.
Stir in heavy cream, cheese, and thyme. Cook 3–4 minutes until sauce thickens.
Season with salt and pepper to taste.
Combine
Add cooked chicken and drained noodles to the sauce.
Stir until everything is evenly coated and heated through.
Serve
Garnish with fresh parsley if desired.
Serve hot for a comforting, creamy meal.