Baked Coconut Custard Pie
🧾 Ingredients
- ½ cup Bisquick or 1 cup all-purpose flour
- ¾ cup sugar
- 4 large eggs
- 2 cups milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 tablespoon butter (softened)
👩🍳 Step-By-Step Instructions
1️⃣ Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch round pie pan or baking dish with butter or oil.
2️⃣ Mix the Ingredients
- In a large mixing bowl, add:
- Bisquick (or flour)
- Sugar
- Eggs
- Milk
- Flaked coconut
- Vanilla extract
- Softened butter
- Beat everything together using a whisk or hand mixer.
- Mix until the batter becomes smooth and lump-free.
3️⃣ Pour into Pan
- Pour the smooth batter into the greased pie pan.
- Do not stir after pouring.
4️⃣ Bake
- Place the pan in the preheated oven.
- Bake for 30 minutes.
- The top should turn light golden brown.
- The center should be set but slightly jiggle when gently shaken.
5️⃣ Cool Completely
- Remove from oven.
- Let it cool at room temperature for at least 1 hour.
- As it cools, it will firm up properly.
6️⃣ Slice & Serve
- Cut into slices.
- Serve plain or sprinkle with powdered sugar.
✨ Tips
✔ It creates its own soft crust while baking.
✔ Tastes even better after chilling in the fridge.
✔ You can add a pinch of cinnamon for extra flavor.