🥣 Boat Dip (Rotel Ranch Dip)

by

🥣 Boat Dip (Rotel Ranch Dip)

A creamy, zesty crowd-pleaser that comes together in minutes.

Ingredients

  • 1 can (10 oz) Rotel diced tomatoes with green chilies, drained

  • 1 packet (1 oz) ranch dressing mix

  • 8 oz cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 1 cup sour cream

  • ½ cup mayonnaise

  • 1 tablespoon hot sauce (optional)

  • Tortilla chips, for serving

Instructions

  1. Mix Base: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

  2. Add Flavor: Stir in the ranch dressing packet and hot sauce (if using) until well incorporated.

  3. Fold In: Add the drained Rotel tomatoes and the shredded cheddar cheese. Stir gently until evenly distributed.

  4. Chill: For the best flavor, refrigerate for at least 30 minutes before serving to allow the seasonings to meld.

  5. Serve: Serve chilled with your favorite tortilla chips.

Leave a Comment