Soft Cheesy Ham & Cottage Cheese Breakfast Muffins
Description
These Soft Cheesy Ham & Cottage Cheese Breakfast Muffins are light, fluffy, and full of savory flavor. The combination of tender ham, creamy cottage cheese, and melted cheese creates a comforting breakfast option that’s easy to prepare and perfect for busy mornings or casual brunches.
Ingredients
1 cup diced ham
1 cup cottage cheese
1 cup shredded cheese (cheddar or blend)
3 large eggs
½ cup milk
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon onion powder
Salt and black pepper to taste
Directions
Preheat oven to 180°C (350°F). Grease or line a muffin tin.
Whisk eggs and milk together in a bowl.
Add flour, baking powder, onion powder, salt, and pepper. Mix gently.
Fold in ham, cottage cheese, and shredded cheese.
Spoon batter into muffin cups, filling each about ¾ full.
Bake for 20–25
minutes until lightly golden and set.