🧀 Classic Southern Pimento Cheese
Prep time: 15 minutes
Servings: Makes about 2.5 cups
Calories: ~150 kcal per 2 tbsp serving
Ingredients
8 oz Sharp Cheddar Cheese: Hand-grated (extra sharp is best).
8 oz White Cheddar Cheese: Hand-grated.
4 oz Cream Cheese: Softened to room temperature.
1/2 cup Mayonnaise: Use a high-quality brand like Duke’s or Hellmann’s.
4 oz Jar Pimentos: Drained and diced.
1/2 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Cayenne Pepper: Adjust for your heat preference.
Salt & Black Pepper: To taste.
Instructions
Grate the Cheese: Use a box grater to shred both types of cheddar. Avoid the pre-shredded bags; the cellulose coating prevents the spread from becoming creamy.
Cream the Base: In a large bowl, beat the softened cream cheese, mayonnaise, and spices until smooth.
Fold it In: Add the grated cheddar and the drained pimentos. Use a sturdy spatula or a hand mixer on low speed to combine until you reach your desired texture.
Chill: Cover and refrigerate for at least 30 minutes. This allows the flavors to “marry” and the texture to firm up.
💡 Pro Tips for Success
The “Duke’s” Factor: Many Southerners swear by Duke’s Mayonnaise because it contains no sugar and has a higher vinegar content, providing that signature “twang.”
Texture Control: If you like it chunky, mix by hand. If you prefer it smooth and spreadable (like the kind found at the Masters Tournament), pulse it a few times in a food processor.
Pimento Prep: Make sure to pat your pimentos dry with a paper towel after draining. Excess liquid can make the spread watery.
🥗 Nutritional Info & Benefits
Per 2-tablespoon serving (approximate)
Nutrient Amount
Calories 150
Total Fat 14g
Protein 6g
Carbohydrates 1g
Calcium 15% DV
The Benefits:
Aside from being an immediate crowd-pleaser, pimento cheese is a high-protein, low-carb snack (Keto-friendly!). It’s rich in Calcium and Vitamin A from the high-quality dairy and peppers. Plus, pimentos are actually cherry peppers, which contain antioxidants like Vitamin C.
❓ Common Questions
Q: How long does it last in the fridge?
A: If kept in an airtight container, it stays fresh for up to 7–10 days. Do not freeze it, as the mayo and cream cheese will break and become oily.
Q: Can I make it spicy?
A: Absolutely. Add a teaspoon of diced jalapeños or a splash of your favorite hot sauce to give it a kick.
Q: What is the best way to serve it?
A: Beyond sandwiches, try it as a dip with Ritz crackers, melted on a grilled cheese sandwich, or as a topping for fried green tomatoes.