Lemon Dijon Chicken Orzo Bowl with Lemon Feta Yogurt Sauce

Ingredients

For the Lemon Dijon Chicken:

1 lb (450g) boneless, skinless chicken breasts, sliced

2 tbsp olive oil

2 tbsp Dijon mustard

2 tbsp fresh lemon juice

Zest of 1 lemon

3 garlic cloves, minced

1 tsp dried oregano

Salt and black pepper, to taste

For the Orzo:

1 cup orzo pasta

2 cups chicken broth or water

1 tbsp olive oil

Salt, to taste

For the Lemon Feta Yogurt Sauce:

¾ cup Greek yogurt

½ cup crumbled feta cheese

1 tbsp olive oil

1 tbsp lemon juice

Zest of ½ lemon

1 small garlic clove, grated

Black pepper, to taste

For the Bowl:

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ red onion, thinly sliced

Fresh parsley or dill, for garnish