Juicy chicken coated in a creamy Parmesan topping and baked until golden and flavorful. An easy family dinner with just a few ingredients!
🛒 Ingredients
- 4 boneless chicken breasts
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp dried parsley (optional)
👩🍳 Step-by-Step Recipe
1️⃣ Prepare the Chicken
➡️ Preheat oven to 375°F (190°C).
➡️ Lightly grease a baking dish.
➡️ Pat the chicken breasts dry and place them in the dish.
2️⃣ Make the Topping
🥣 In a bowl, mix together:
- Mayonnaise
- Parmesan cheese
- Garlic powder
- Black pepper
➡️ Stir until smooth and creamy.
3️⃣ Coat the Chicken
🍗 Spread the Parmesan mixture evenly over each chicken breast.
➡️ Cover the entire top surface for maximum flavor.
4️⃣ Bake
🔥 Bake for 25–30 minutes or until the chicken is fully cooked and the topping is golden brown.
➡️ Internal temperature should reach 165°F (74°C).
5️⃣ Finish & Serve
🌿 Sprinkle with parsley if desired.
➡️ Let rest for 5 minutes before serving.
➡️ Serve with roasted vegetables, salad, or rice.
❓ Quick Q&A
Can I use chicken thighs?
✅ Yes! Boneless thighs work great and stay extra juicy.
Can I prepare it ahead?
✅ Yes, assemble up to 24 hours ahead and refrigerate before baking.
Can I add more cheese?
✅ Absolutely! A little extra Parmesan on top creates an even crispier crust.
🌟 Nutritional Benefits
🍗 Chicken provides high-quality protein.
🧀 Parmesan adds calcium and rich flavor.
🥚 Mayonnaise helps keep the chicken moist and tender.
This Mayo Parmesan Chicken is creamy, cheesy, and incredibly easy to make!