Spinach, Sun-Dried Tomato & Feta Crustless Quiche

Prep Time: 15 minutes

Cook Time: 40–45 minutes

Ingredients

8 large eggs

1 cup milk (or half-and-half for a richer quiche)

5 oz (140 g) fresh spinach

1 cup feta cheese, crumbled

½ cup sun-dried tomatoes, chopped

½ cup shredded mozzarella cheese

1 small onion, finely diced

2 cloves garlic, minced

1 tbsp olive oil

1 tsp dried oregano

½ tsp salt

¼ tsp black pepper

Instructions

1. Prepare the Oven

Preheat oven to 375°F (190°C).

Grease a 9-inch pie dish or baking dish.

2. Cook the Vegetables

Heat olive oil in a skillet.

Sauté onion for 3–4 minutes until softened.

Add garlic and spinach and cook until the spinach wilts.

Remove from heat and let cool slightly.

3. Make the Egg Mixture

In a large bowl, whisk together:

Eggs

Milk

Oregano

Salt

Pepper

4. Assemble

Spread the spinach mixture evenly in the prepared dish.

Sprinkle with feta, mozzarella, and sun-dried tomatoes.

Pour the egg mixture over the top.

5. Bake

Bake for 40–45 minutes, or until the center is set and the top is golden brown.

6. Cool and Serve

Let rest for 10 minutes before