Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini Ingredients: 4 cups potatoes, diced 2 cups carrots, sliced 2 cups zucchini, sliced 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon dried rosemary 1 tablespoon dried thyme Salt and pepper to taste Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with … Read more