Classic Butter Cookies

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Classic Butter Cookies

Description
These Classic Butter Cookies are soft, buttery, and lightly crisp around the edges with a tender melt-in-your-mouth center. Made with simple pantry ingredients, they’re perfect for afternoon tea, holiday cookie trays, or anytime you’re craving a homemade treat. The dough comes together quickly, making these cookies easy enough for beginners and delicious enough for everyone.

🛒 Ingredients

  • 1 cup (225g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2½ cups (315g) all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt

👩‍🍳 Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened butter and sugar together for 3–4 minutes until light and fluffy.
  3. Mix in the egg and vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Avoid overmixing.
  6. Scoop about 2 tablespoons of dough and roll into smooth balls.
  7. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
  8. Gently flatten each ball slightly using the bottom of a glass or your hand.
  9. Bake for 12–15 minutes, or until the edges are lightly golden while the tops remain pale.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

💡 Tips

  • Use room-temperature butter for the best texture.
  • Don’t overbake; the cookies will continue to firm up as they cool.
  • Add lemon zest, almond extract, or mini chocolate chips for a fun variation.
  • Sprinkle coarse sugar on top before baking for a sparkling finish.

❓Frequently Asked Questions

Can I freeze the dough?
Yes. Freeze the dough balls for up to 2 months and bake directly from frozen, adding 1–2 extra minutes.

How should I store the cookies?
Store them in an airtight container at room temperature for up to 1 week.

Can I make them gluten-free?
Yes. Substitute a 1:1 gluten-free baking flour blend.

🍽️ Servings

  • Makes: 12 cookies

🥗 Approximate Nutrition (Per Cookie)

  • Calories: 190
  • Protein: 2g
  • Carbohydrates: 21g
  • Fat: 11g
  • Fiber: 0.5g
  • Sugar: 9g

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