Cheesy Garlic Asparagus Bake over Hummus
Prep time: 10 mins | Cook time: 15-20 mins | Servings: 2-4
Ingredients
For the Asparagus Bake:
1 bunch fresh asparagus, woody ends trimmed
1 tbsp extra virgin olive oil
2 cloves garlic, minced
1 cup shredded mozzarella cheese (for that perfect cheese pull)
¼ cup grated Parmesan cheese
½ tsp dried oregano or Italian seasoning
Salt and freshly cracked black pepper, to taste
For Serving:
1 cup classic hummus (store-bought or homemade)
1 tbsp extra virgin olive oil (for drizzling)
¼ tsp smoked paprika
Fresh thyme leaves, for garnish
Instructions
1. Preheat & Prep: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with a little olive oil.
2. Season the Asparagus: Arrange the trimmed asparagus spears in a single layer in the baking dish. Drizzle with 1 tablespoon of olive oil, and toss with the minced garlic, salt, and black pepper until evenly coated. Arrange them neatly side-by-side.
3. Add the Cheese: Evenly blanket the asparagus with the shredded mozzarella and grated Parmesan. Sprinkle the dried oregano over the top.
4. Bake to Golden Perfection: Bake for 15 to 20 minutes, or until the asparagus is tender and the cheese is fully melted, bubbly, and boasts a gorgeous golden-brown crust. (Tip: Flash it under the broiler for 1–2 minutes at the end if you want extra color!)
5. Plate the Base: While the asparagus bakes, spread a generous layer of hummus onto a serving plate. Use the back of a spoon to create a smooth swirl or well in the center. Drizzle extra virgin olive oil into the swirls and dust with a pinch of smoked paprika.
6. Assemble & Serve: Use a spatula to lift a section of the cheesy asparagus bake and place it directly on top of the hummus bed. Garnish with fresh thyme and serve immediately while warm.