Jalapeño Cream Cheese Dip

Description

This jalapeño cream cheese dip is rich, creamy, cheesy, and packed with bold flavor. Roasted jalapeños add a mild smoky heat, while cream cheese, cheddar, garlic, and simple seasonings create the perfect dip for tortilla chips, crackers, pretzels, fresh vegetables, or sandwiches. It’s easy to make in just a few minutes and is always a crowd favorite for parties, game days, or family gatherings.

Ingredients

2 medium jalapeños
8 oz (225g) cream cheese, softened
1 cup shredded sharp white cheddar cheese
¼ cup mayonnaise
2 tbsp sour cream
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
¼ tsp crushed red chili flakes (optional)
½ tsp salt
¼ tsp black pepper
1 tbsp chopped fresh cilantro (optional)
1 tsp lime juice (optional)

Instructions

Roast the jalapeños over a gas flame, under the broiler, or in a hot oven until the skins are blistered and blackened.
Place the roasted peppers in a covered bowl for 10 minutes, then peel off the skins.
Remove the seeds for a milder dip, or leave some in for extra heat.
Finely chop the roasted jalapeños.
In a large mixing bowl, beat the softened cream cheese until smooth.
Add the mayonnaise and sour cream, mixing until creamy.
Stir in the shredded white cheddar cheese.
Add the chopped jalapeños, garlic powder, onion powder, smoked paprika, chili flakes, salt, pepper, cilantro, and lime juice.
Mix until everything is well combined.
Chill for at least 30 minutes before serving to allow the flavors to blend.

Optional Baked Version

Transfer the dip to a small baking dish, sprinkle with extra cheddar cheese, and bake at 375°F (190°C) for 15–20 minutes until hot and bubbly. Serve immediately.

Serving Suggestions

Tortilla chips
Crackers
Pretzels
Toasted baguette slices
Fresh celery and carrot sticks
Burgers and sandwiches
Grilled chicken or steak topping

Tips

Roast the jalapeños for the best smoky flavor.
For a smoother dip, blend all the ingredients in a food processor.
Refrigerate leftovers in an airtight container for up to 4 days.
Add cooked bacon bits or diced green onions for extra flavor.

Frequently Asked Questions

Can I make this ahead of time?
Yes! It tastes even better after chilling for several hours.

Is it very spicy?
No. Removing the seeds keeps the dip mild. Leave some seeds if you prefer more heat.

Can I use another cheese?
Yes. Monterey Jack, Pepper Jack, or regular cheddar work well.

Nutrition (Approximate Per Serving)

Calories: 170
Protein: 5g
Carbohydrates: 2g
Fat: 16g
Fiber: 0g
Sodium: 260mg