Creamy Chicken Cranberry Grape Salad

🥘 Ingredients

• 4 cups cooked chicken, shredded
• 1 cup green grapes, halved
• ½ cup dried cranberries
• ½ cup pecans, chopped
• 2 celery stalks, finely diced

For the Dressing

• ¾ cup mayonnaise
• ¼ cup Greek yogurt or sour cream
• 1 tbsp lemon juice
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper to taste

👩‍🍳 Instructions

1️⃣ Prepare the Chicken

• Cook and cool the chicken.
• Shred it into thin strands using two forks.

2️⃣ Mix the Dressing

• In a large bowl, combine mayonnaise, Greek yogurt, lemon juice, garlic powder, onion powder, salt, and pepper.
• Stir until smooth and creamy.

3️⃣ Add the Ingredients

• Add shredded chicken to the bowl.
• Mix in grapes, dried cranberries, pecans, and celery.

4️⃣ Combine

• Toss everything gently until the chicken is evenly coated with the dressing.

5️⃣ Chill

• Cover and refrigerate for at least 1 hour to allow the flavors to blend.

6️⃣ Serve

• Serve cold in meal-prep containers, on croissants, in wraps, or over lettuce.

❓ Q & A

Q: Can I make this ahead of time?
✅ Yes! It stays fresh in the refrigerator for up to 4 days.

Q: Can I use rotisserie chicken?
✅ Absolutely. Rotisserie chicken works perfectly and saves time.

Q: Can I substitute the pecans?
✅ Yes, walnuts, almonds, or cashews are great alternatives.

🍽️ Servings: 6–8

🔥 Calories: Approximately 320–380 per serving.