Ingredients
- 1 can crescent roll dough
- 8 oz Philadelphia cream cheese, cut into cubes
- 1 cup pecans, chopped
- ½ cup brown sugar
- ½ cup butter, melted
Instructions
➡️ Preheat oven to 350°F (175°C).
➡️ Lightly grease an 8×8-inch baking dish or foil pan.
➡️ Unroll the crescent dough and cut into 12 equal squares.
➡️ Place a cube of cream cheese in the center of each square.
➡️ Fold the dough around the cream cheese and pinch the edges closed.
➡️ Arrange the stuffed dough pieces in the baking dish.
➡️ Mix the melted butter and brown sugar until combined.
➡️ Pour the mixture evenly over the dough bites.
➡️ Sprinkle the chopped pecans over the top.
➡️ Bake for 25–30 minutes, or until golden brown and bubbly.
➡️ Let cool for 5 minutes before serving.
➡️ Spoon the buttery pecan sauce from the pan over the bites for extra flavor.
Q&A
Q: Can I use walnuts instead of pecans?
A: Yes, walnuts are a great substitute.
Q: Can these be made ahead?
A: Yes, assemble them the night before and bake when ready.
Q: How should I store leftovers?
A: Keep refrigerated in an airtight container for up to 3 days and reheat before serving. 😋🧀🥜🍯