Moist Chocolate Cake

🛒 Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 cup oil
• 1 cup milk
• 1 tsp vanilla essence
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• Melted chocolate or chocolate spread for topping

👩‍🍳 Step-by-Step Recipe

• 🥚 Crack the eggs into a large mixing bowl and whisk until slightly frothy.
• 🍬 Add the sugar and whisk well until the mixture becomes light and smooth.
• 🛢️ Pour in the oil, milk, and vanilla essence. Mix until fully combined.
• 🍫 Sift in the flour, cocoa powder, baking powder, baking soda, and salt.
• 🥄 Gently fold everything together until a smooth chocolate batter forms. Do not overmix.
• 🧈 Grease a loaf pan or cake mold properly to prevent sticking.
• 🫗 Pour the batter evenly into the prepared pan and tap it lightly on the counter to remove air bubbles.
• 🔥 Bake in a preheated oven at 170°C (340°F) for about 30–35 minutes or until a toothpick comes out clean.
• ❄️ Let the cake cool for a few minutes before removing it from the pan.
• 🍫 Spread or drizzle melted chocolate on top while the cake is slightly warm for a glossy finish.
• 🔪 Slice carefully and serve soft, rich, and moist chocolate cake pieces.

❓Q/A

❓Why is my cake dry?

👉 Overbaking or adding too much flour can make the cake dry.

❓Can I make it without eggs?

👉 Yes, replace each egg with 1/4 cup yogurt or mashed banana.

❓How do I store the cake?

👉 Keep it in an airtight container for 2–3 days at room temperature or refrigerate for longer freshness.