Moist Chocolate Cake
🛒 Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup oil
- 1 cup milk
- 1 tsp vanilla essence
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- Melted chocolate or chocolate spread for topping
👩🍳 Step-by-Step Recipe
- 🥚 Crack the eggs into a large mixing bowl and whisk until slightly frothy.
- 🍬 Add the sugar and whisk well until the mixture becomes light and smooth.
- 🛢️ Pour in the oil, milk, and vanilla essence. Mix until fully combined.
- 🍫 Sift in the flour, cocoa powder, baking powder, baking soda, and salt.
- 🥄 Gently fold everything together until a smooth chocolate batter forms. Do not overmix.
- 🧈 Grease a loaf pan or cake mold properly to prevent sticking.
- 🫗 Pour the batter evenly into the prepared pan and tap it lightly on the counter to remove air bubbles.
- 🔥 Bake in a preheated oven at 170°C (340°F) for about 30–35 minutes or until a toothpick comes out clean.
- ❄️ Let the cake cool for a few minutes before removing it from the pan.
- 🍫 Spread or drizzle melted chocolate on top while the cake is slightly warm for a glossy finish.
- 🔪 Slice carefully and serve soft, rich, and moist chocolate cake pieces.
❓Q/A
❓Why is my cake dry?
👉 Overbaking or adding too much flour can make the cake dry.
❓Can I make it without eggs?
👉 Yes, replace each egg with 1/4 cup yogurt or mashed banana.
❓How do I store the cake?
👉 Keep it in an airtight container for 2–3 days at room temperature or refrigerate for longer freshness.